Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company, and produced in Maryland. It is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in 1939, and where the seasoning is very popular to this day. At that time, crabs were so plentiful that bars in Baltimore, Maryland, offered them free and salty seasonings like Old Bay were created to encourage patrons to purchase more beverages. Old Bay is just one of many crab seasonings created during that era, yet it is one of only a few that survived. Notable others are J.O. Spice and Baltimore Spice.
According to the ingredients list, the seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika. Other spices are used, but are not specified. It is regionally popular, specifically in Maryland, the Mid-Atlantic States, the Southern States, and parts of New England and the Gulf Coast. Due to the strong presence of the United States Navy in Maryland and Virginia, it is a common fixture in galleys onboard navy ships. Otherwise, it can be made at home, with instructions on its manufacture readily available.
Video Old Bay Seasoning
History
Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s. Gustav Brunn's company became the Old Bay Company in 1939, the year he fled Nazi Germany, producing crab seasonings in the unique yellow can container until the company was purchased by McCormick & Co in 1990. McCormick continued to offer Old Bay in the classic yellow can. According to Gustav Brunn, he had worked for McCormick for a week before starting his own spice business. He claimed that he was fired when McCormick learned that he was Jewish.
McCormick has a number of other products under the Old Bay banner, including seasoning packets for crab cakes, salmon patties and tuna, tartar sauce, cocktail sauce, and seafood batter mix. They also make other seasoning blends that mix Old Bay seasoning with garlic, lemon, brown sugar, herbs and blackened seasonings. McCormick has offered a lower-sodium version of Old Bay Seasoning.
Maps Old Bay Seasoning
Usage
The seasoning is chiefly used to season crab and shrimp. It is also used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potato, potato salad, and potato chips. Several movie theaters in the Chesapeake region offer it in the condiment section. Potato chip manufacturer Utz created the original "Crab Chip" based on an analogue spice mix. The popular potato chip variety was later copied and marketed by Herr's (however, Herr's uses the Old Bay seasoning and it is sold as "Herr's Old Bay Chips"). Early in its history, the Subway sandwich shop used Old Bay when mixing their seafood and crab salad. Many local Subway shops still have Old Bay for use on sandwiches. Old Bay is also occasionally used around the Chesapeake Bay region as an ingredient in Bloody Marys, and as far south as The Breakers Hotel in Palm Beach, Florida. Old Bay Seasoning is available at every Boardwalk Burgers and Fries restaurant.
In 2014, the Maryland-based brewery Flying Dog created an Old Bay-inspired summer ale named Dead Rise to celebrate the seasoning's 75th anniversary.
References
External links
- Old Bay Seasoning - official web site, including history
Source of the article : Wikipedia